K-MYCIN3%

K-Mycin 3% SL is a specialized agricultural bactericide and fungicide containing kasugamycin, used to combat bacterial and fungal diseases in crops. It’s particularly effective against blast disease in paddy and early blight in tomato, providing both preventive and curative action. By inhibiting protein biosynthesis in pathogens, it helps stop the spread of infection and promotes healthier plant growth. Applied as a foliar spray, K-Mycin 3% quickly translocates within plant tissues, offering systemic protection. Its compatibility with most agrochemicals makes it a popular choice among farmers aiming to improve crop yields and maintain plant health.